Menu
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small plates OYSTERS *GF half-dozen of the chef's daily selection served with cocktail sauce and mignonette 16 ATLANTIC WILD TUNA TARTARE avocado, spicy soy vinaigrette, baby greens 14 GRILLED FREE-RANGE CHICKEN & ROMAINE SALAD *GF artichokes, olives, feta, pepperoncini-oregano dressing 13 CRISPY BERKSHIRE PORK BELLY fava beans, hearts of palm, sauce gribiche 12 BEETS & LOCAL GOAT CHEESE *GF arugula, lemon vinaigrette, fromage blanc, pine nut butter 9.75 CLASSIC WEDGE SALAD *GF baby iceberg lettuce, blue cheese, Benton farms bacon 8.25 BLUE PEAR SHRIMP "PO BOY" SANDWICH remoulade sauce, iceberg lettuce, cilantro, jalapeno and radish salad 16 HONEYDEW MELON & PROSCIUTTO SAN DANIELE arugula, parmesan, lemon, extra virgin olive oil 12 CLASSIC FRENCH ONION SOUP cave-aged gruyere and crouton 8 CHICKEN NUGGETS all natural tenderloin with white truffle honey mustard dipping sauce 10 GRILLED CHEESE SANDWICH toasted brioche, extra-sharp cheddar and parmigiano-reggiano, tomato confit, tomato basil bisque 12 CRISPY CALAMARI thai chili sauce, honey glaze, watercress salad, basil 9.5 ANTIPASTO BOARD prosciutto San Daniele, salami finocchiona, bresaola, house-made fresh mozzarella, manchego, whipped ricotta and sweet garlic spread, grilled eggplant-chick pea-mint pesto, roasted peppers and foccacia bread 19 Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. Corkage fee $10 per bottle. |
medium plates PAN-SEARED BARNEGAT LIGHT SEA SCALLOPS *GF cauliflower puree, saffron florets, pickled fiddlehead ferns, golden grapes-caperberries emulsion 24 ATLANTIC WILD CAUGHT SALMON *GF spring vegetables barigoule, wasabi crushed fava beans, roasted cipollini onion-miso emulsion 25 HOUSE-MADE LINGUINE & SPICY SHRIMP pancetta, baby spinach, pepperoncini and tomato 16 PRINCE EDWARD ISLAND MUSSELS *GF fennel, garlic, chili flakes, basil, sweet and sour mojo, olive oil crostini 16 BARBECUE BEEF SHORT RIBS creamy grits, watercress and radish salad 21 STEAK & FRITES *GF certified hereford hanger steak, house-made fries, braised fennel, sauce bordelaise 24 CRISPY ORGANIC CHICKEN baby spring squash and zucchini, fresh mozzarella, crispy sweet potato, smoked paprika aioli, morel mushroom jus 22 HOUSE-MADE ANDOUILLE CHICKEN RAVIOLI fresh corn, heirloom cherry tomatoes, spring peas, piave vecchio, corn broth 19 USDA PRIME CHEESEBURGER farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun 13 side dishes (intended for two to share) house made fries 6 mixed green salad 5.5 *GF grilled asparagus lemon vinaigrette, piave 7 *GF Broccoli Rabe Garlic, Chili Flakes, Parmesan 6 *GF Grits 5.5 *GF We are vegetarian friendly and happy to make substitutions as necessary. Our beef is Nature's Choice Certified antibotic and growth hormone free. |
- HOURS
Monday through Saturday
4:00 to 12 midnightBar Service begins @ 4:00pm
Dinner Service 5pm - 10pm
Reservations suggested
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blue pear bistro ▪ 275 brintons bridge road ▪ west chester, pa ▪ 610-399-9812
dilworthtown inn ▪ 610-399-1390 ▪ dilworthtown.com