Menu
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small plates OLIVES AND CHEESE three artisanal cheese selections, assorted pickled and oil-cured olives, grilled breads 15 BEETS & GOAT CHEESE arugula, lemon vinaigrette, fromage blanc, pine nut butter 9½ BACON & EGG SALAD soft-fried highspire farm egg, pork belly, salad of five beans, spicy greens, tarragon vinaigrette, pork jus 10½ CAESAR SALAD pecorino custard, bayonne ham, torn croutons, romaine, truffle vinaigrette 12½ STRAWBERRY SALAD spring mix, strawberry vinaigrette, pistachio yogurt, pistachios, 20-year aged balsamic 9½ SMOKED SALMON RAVIOLI smoked corn, scallions, tarragon, creme fraiche 12 OYSTERS half-dozen of the chef's daily selection served with cocktail sauce and mignonette mp PRIME FILET CARPACCIO pink peppercorn emulsion, pickled red onions, cornichons 12½ TUNA TARTARE avocado, spicy soy vinaigrette, baby greens 15 GRILLED CHEESE SANDWICH extra-sharp cheddar and parmigiano-reggiano, tomato confit, cumin-scented tomato bisque 10 ONION SOUP cave-aged gruyere, crouton 9 Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. Corkage fee $10 per bottle. |
medium plates EGGPLANT "AU POIVRE" *vegan* grilled asparagus, smoked portabella, pine nuts, lemon-tofu "cream" 16 MUSSELS white wine saffron broth, grilled baguette, frites 16½ SEARED SEA SCALLOPS english peas, bayonne ham, parmigiano-reggiano 24 CURRY CRUSTED LAMB SHOULDER egg noodles, fava beans, mint, ricotta salata 19 BARBECUE BEEF SHORT RIBS creamy grits, watercress and radish salad 20 STEAK & FRITES painted hills grass fed skirt steak, house-made fries, braised fennel, sauce bordelaise 23 USDA PRIME CHEESEBURGER farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun 11 CRISPY CHICKEN CORDON BLEU SANDWICH bayonne ham, emmentaler, purple dijonnaise 11½ side dishes (intended for two to share) house made fries 6 collard greens 5 grits 4½ mixed green salad 6½ grilled asparagus, lemon, parmigiano 5½ We are vegetarian friendly and happy to make substitutions as necessary. Our beef is Nature's Choice Certified antibotic and growth hormone free. |
- HOURS
Monday through Saturday
4:00 to 12 midnightBar Service begins @ 4:00pm
Dinner Service 5pm - 10pm
Reservations suggested
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blue pear bistro ▪ 275 brintons bridge road ▪ west chester, pa ▪ 610-399-9812
dilworthtown inn ▪ 610-399-1390 ▪ dilworthtown.com