Spring Menu
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small plates crudites & charcuterie plate seasonal fresh and pickled vegetables, assorted local and imported meats 13½ olives & cheese three artisanal cheese selections, assorted pickled and oil cured olives, grilled breads 13½ mixed green salad cucumber, radish, leeks, mustard vinaigrette 6 bacon & egg salad soft fried farm egg, pork belly, salad of five beans, spicy greens, tarragon vinaigrette, and pork jus 9 oysters half-dozen of the chef’s daily selection served with cocktail sauce and mignonette mp tuna tartare avocado, spicy soy vinaigrette, baby mizuna 14 chicken nuggets white-truffle honey mustard 9 quiche du jour complemented with a small garden salad 13½ soup du jour 7 onion soup cave-aged gruyere crouton 8½ english pea risotto pea butter, curried carrot broth 11 grilled cheese sandwich extra-sharp and parmigiano-reggiano, tomato confit, cumin scented tomato bisque 9 Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. Corkage fee $10 per bottle |
medium plates olive oil poached salmon sautéed asparagus, baby tatsoi and citrus salad, arugula puree 16½ mussels white wine, saffron, cream, bell pepper aioli, house-made fries 14½ pan seared sea scallops benton's smoked tennessee ham, english peas, wild mushrooms, cider vinegar reduction 19 grilled rainbow trout haricots verts, shiitake mushrooms, toasted almonds, citrus brown butter 18 free-range chicken crepes buttermilk poached chicken breast, spinach, mushrooms, carrots, ginger-carrot reduction, chicken jus 17½ braised lamb shank warm spring bean salad, vidalia onion puree, lamb jus 21 barbecue beef short ribs creamy grits, watercress and radish salad 16 steak & frites bistro steak, house made fries, braised fennel, and sauce bordelaise 18¼ cheese burger farm house cheddar, house made fries, lettuce, tomato, onion confit, soft bun 9 side dishes (intended for two to share) house made fries 6 collard greens 4 grits 5 baby beets and goat cheese 6½ |
- HOURS
Monday through Saturday
4:00 to 12 midnightBar Service begins @ 4:00pm
Dinner Service 5pm - 10pm
Reservations suggested
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blue pear bistro ▪ 275 brintons bridge road ▪ west chester, pa ▪ 610-399-9812
dilworthtown inn ▪ 610-399-1390 ▪ dilworthtown.com